The cast-iron Saucepan is a pot with a plane bottom surface and handle that eases use over open fire or on a stove. This Saucepan ensures that every dish benefits from the intensity of flavour that comes with preparing food in cast-iron cookware.
This characteristic taste experience offered is enhanced by a special aroma moulding integrated in the lid curvature. Rising steam condenses on the inside of the lid and is directed into the pot via the dotted surface structure in a precise and controlled manner. That way, the aromas are preserved and the food is cooked, roasted or simmered evenly.
Side-openings for pouring ensure for sauces be served with pinpoint accuracy and ease draining of cooking water.